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Artichoke Romanesco a classic Italian heritage variety
A classic  Italian heirloom artichoke prized for its rich, nutty flavour and sculptural form. Produces large, deep green buds with pointed scales and a tender heart.
 
When to sow: Feb–Apr
 
HOW TO SOW ARTICHOKES:
Sow in pots or deep trays filled with damp compost and  cover with 2cm of soil . Ideal temp 18°C. Transplant into individual pots once large enough to handle and grow on until the following year.

Plant out the following spring into final cropping position, into ground with plenty of well rotted manure and fertilizer. 
  • Classification: Tender Perennial
  • Expert Level: Intermediate
  • Germination time: 2–3 weeks
  • Flowering Time: Jul–Sep
 
  • Site: Full sun/Sheltered position
  • Soil Type: Will grow in most soils
  • Soil Acidity: All Types
  • Moisture: Well drained
  • Care: Mulch in winter to protect crowns. Remove side shoots for larger buds. Cut back dead foliage in autumn.
  • Use: Culinary – steamed, grilled, or roasted. Ornamental – striking architectural foliage and flowers.
  • HARVEST: Cut buds just before scales begin to open. Harvest main head first to encourage side shoots.
 
  • Days to Maturity:  2nd Year
  • Feed: Manure
  • Height:120–150 cm
  • Plant Spacing:  90 cm

Artichoke Romanesco

£3.15Price
Quantity

  • 22 Seeds per packet Approx

    Please note that the majority of our seeds are packed by volume so the number of seeds indicated is an approximation.

    We make every effort to provide British seeds where possible, but in some cases our British Growers are unable to grow in sufficient quantities to meet our demand or the seeds are subject to Plant breeders' rights which means it is only possible for us to buy these seeds from certain non UK sources.  

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