A  Japanese type white turnip with tender leaves and mild roots. Can be eaten raw when young or cooked when mature.
 
When to Sow: March-May &  July /August
 
HOW TO SOW:
Best sowed direct. Prepare the growing site ensuring the soil is loose and the top is raked to a fine tilth, adding lime if necessary. Seeds will need a min temp of 12°C  for the best germination.

Mark a shallow drill 1cm deep and sow the seeds thinly into the bottom alog the row. Cover over with a little soil and water well. Thin to 10cm when large enough to handle.
 
Classification: Hardy Annual
Expert Level: Medium
Germination Time: 1-2 Weeks
Harvest  Time: June- Nov
Site: Full/ Part Sun
Soil Type: Will grow in most soils
Soil Acidity: Alkaline/Neutral
Moisture: Well drained
Care: Water regularly, especially in dry weather to avoid the roots splitting. May need some protection from Flea beetle and cabbage root fly.
Use: Edible
Harvest: When roots are 5cm ( Golf ball size)  to eat raw and 8cm (Tennis ball size) for cooking
Days to Maturity:  98 Days approx
Feed: Lime if needed
Plant Spacing: 10cm