Shipping From October
Anemone ‘Mount Everest’ is a stunning white-flowered variety that brings elegance and brightness to the spring garden. Its large, crisp white blooms are held on strong stems above finely divided foliage, creating a clean, timeless look that pairs beautifully with almost any colour palette.
Highly prized by florists and flower farmers, ‘Mount Everest’ produces an abundance of long-lasting blooms that are perfect for bouquets, wedding work and spring arrangements. The luminous white flowers seem to glow in the garden and are especially effective when planted alongside pastel ranunculus, tulips and narcissi.
Plant in autumn for the earliest flowers or in late winter and spring for a later display. Easy to grow and exceptionally rewarding, this is a variety you'll find yourself cutting again and again throughout the season.
When to Plant Anemones : October - April
In areas with mild winters the corms can be planted in the autumn and overwintered outdoors with a little protection ( e.g. low tunnel or frost cloth.) In colder areas it is advisable to plant later at the end of winter or in early spring. If corms are exposed to temperatures below freezing, they will freeze and ultimately rot once they thaw, so be sure to protect them from extreme cold and plant deep enough to avoid the corms freezing.
Classification: Half Hardy Perennial
Site: Full Sun
Soil: Neutral/Acid
Moisture : Well Drained
Expert Level: Medium
How to Plant Anemones : Soak the corms in water for 3-6 hours so that they plump up and re hydrate.
For best result pre sprout the corms ( Which will also give earlier blooms) : Fill a flat-bottom seed tray half full with moist compost. Place the claws with the pointy bit downwards onto the soil and cover them with a sprinkle of soil over the top. Leave the tray in a cool place at 4°C–10° for 10 to 14 days checking them every few days, making sure the soil is moist but not soggy and remove any corms that show signs of mould or rot. (They may need protection from rodents as they love to eat them )
Planting out: Once the white rootlets start to appear and the first sets of leaves have formed they can be planted in their final locations. Plant in pots or beds with plenty of organic fertilizer 10 - 20cm apart and up to 10cm deep.
Flowering period: Spring / Early Summer
Location : Sunny & Sheltered spot
Maturity: 90 Days Approx.
Height: 30-40 cm
Harvesting: Cut when the petals have just started to open and you can see the colour, but the flower is still cupped and not flat.
Vase Life:10-12 Days
Cut & Come Again : Expect 2-3 Flushed of blooms if spent flowers are cot down to the base