With a form which resembles winged peas and the taste of asparagus, an unusual vegetable. Great sauteed in butter. Rich in vitamins A, B1, vitamin C and folic acid
 
When to Sow: Apr - Jun
 
HOW TO SOW ASPARAGUS PEA:
Sow in pots - onto moist compost and cover with 2cm of soil. Growing on before transplanting to final positions 5cm appart.
 
Direct sow - Into shallow drills every 5cm and cover with 2cm soil. Succession for for a continuous crop.
 
Classification: Hardy Annual
Group: Peas & Beans
Germination Time: 2-3 weeks
 
Harvest Time: Jun - Aug
Site: Full Sun
Soil Type: Will grow in most soils
Soil Acidity: All Types
Moisture: Well drained
Care: Protect from birds and pea moth with fine netting. May need some support to climb up such as pea sticks.
Use: Edible
Harvest: Pick pods regularly and when young for the best flavour. And to avoid the pods going stringy.
 
Days to Maturity: 70 Days
Feed:Manure & Compost
Plant Spacing: 5cm