With giant large leaves a classic Italian basil traditionally grown around the Naples region. A sweet fragrance with a rich and mellow flavour A good source of Vitamin A and beta-carotene.
 
When to Sow: Feb - Oct
HOW TO SOW BASIL:
In Pots - sow into moist compost and cover with a sprinkle of soil or vermiculite. Ideal Temp 15-25°C. Can be transplanted into the groud if required once large enough to handle and after risk of frost has passed, or gown in containers.
 
Classification: Half Hardy Annual
Group: Herbs
Medium Germination Time: 2-3 Weeks
Harvest Time: Jun - Sep
Site: Full/ Sheltered Sun
Soil Type: Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Keep on the dry side ensuring only the soil is watered and not the leaves. Will perform best of grown in a greenhouse.
Use: Edible
Harvest: Pick regularly to promote more growth and pinch out any flowering tips
Days to Maturity: 98 Days
Feed:No special requirements
Height:60cm
Plant Spacing: 2cm