showstopper on the vine, this heirloom-style beefsteak turns heads with its marbled sunshine yellow flesh and striking blue-purple shoulders. Bursting with rich, fruity flavour and a mellow sweetness, it’s not just beautiful—it’s genuinely delicious. Excellent sliced fresh in salads, or stacked high in sandwiches for maximum impact. Big flavour. Big colour. Big talking point.
 
When to Sow: Jan - Apr
 
HOW TO SOW TOMATOES: 
Sow thinly into pots or modules of damp compost. Cover with a sprinkle of soil or vermiculite .Place inside a propagator with an Ideal temp 18-21°C. Prick out into individual pots when large enough to handle and grow on until well established.
Can be planted into pots, growbags or the greenhouse border. Can also be hardened off and planted outside once all risk of frost has passed.
 
Classification: Half Hardy Annual
Group: Fruiting & Shooting Vegetables
Easy to Grow
 
Germination Time: 1-2 Weeks
Harvest Time: Jul - Oct
Site: Full Sun
Soil Type: Chalk/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Support with canes and remove side shoots as they grow, water and feed regularly with high potash fertilizer once the first truss has set. Pick fruits as they ripen and water regularly, but do not over water to help prevent the fruits from splitting. Remove leaves below set fruits.
Use: Edible
Harvest: When fruits turn a deep yellow colour 
 
Days to Maturity: 182 Days
Feed: Tomato feed
Plant Spacing: 20-30cm