A must-have herb for kitchen gardeners. It produces rich green foliage and fragrant seed heads that lift any dish or bouquet. Sow sequentially from spring through summer to enjoy a continuous harvest of crisp leaves, then let a few heads mature for fresh home-grown seeds.
 
When to Sow: Mar - Sep
 
HOW TO SOW CORIANDER:
Sow Direct as seeds do not transplant well. Sow thinly into rows covering with 1cm of soil.
 
Classification: Hardy Annual
Group: Herbs
Easy To grow
 
Germination Time: 3 Weeks
Harvest Time: Jun - Aug
Site: Full/ Partial Sun
Soil Type: Clay/ Chalk/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Keep moist, Remove flowers to prevent bolting
Use: Edible
Harvest: Pick single leaves or cut of whole stems regularly
 
Days to Maturity: 70 Days
Feed:No special requirements
Plant Spacing: 20cm