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Parsely Italian Giant
A hardy variety  with large plain leaves  and a good strong flavour.  Can be grown in pots or in the ground.A good source of vitamin K. Also contains pro-vitamin A, vitamin C and iron
 
When to Sow:Jan/Dec

HOW TO SOW PARSLEY:
All year round in Pots - sow onto moist compost  and cover with a sprinkle of soil. Idea temp 15-20°C. Use of a propagator lid will keep soil moist and aid germination .

Mar - Jul - Sow outdoors direct into a prepared seed bed, thinning plants to 20cm when large enough to handle.
 
Classification: Hardy Biennial
Expert Level:  Easy to Grow
Germination Time: 2-3 Weeks
Flowering Time:Jan- Dec
Site: Full/ Partial Sun
Soil Type: Loam
Soil Acidity: All Types
Moisture: Well drained/ Moist
Care: Cut off flower stems to prevent going to seed in year 2
Use: Edible
Harvest: Cut leaves as needed upto two thirds off one plant before allowing to re grow.
Days to Maturity:  70-90 Days
Height:45cm
Plant Spacing:  30cm

Parsley Italian Giant

£1.95Price

  • 368 Seeds per packet Approx

    Please note that the majority of our seeds are packed by volume so the number of seeds indicated is an approximation.

    We make every effort to provide British seeds where possible, but in some cases our British Growers are unable to grow in sufficient quantities to meet our demand or the seeds are subject to Plant breeders' rights which means it is only possible for us to buy these seeds from certain non UK sources.  

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