A fabulous heirloom variety with long  roots and almost black skin and white flesh. They can be left in the ground to harvest over winter or pulled and stored in sand until required.
 
When to Sow: Jun - Sep
 
HOW TO SOW BLACK SPANISH RADISH:
Sow Direct - Broadcast sow or sow in shallow drills, thinly 1cm deep. Water well.   Succession sow for a continuous harvest.
 
Classification: Half Hardy Annual
Germination Time: 1-2 Weeks
Harvest Time:Sep - Dec
 
Site: Full/ Part Sun
Soil Type: Will grow in most soils
Soil Acidity: All Types
Moisture: Well drained
Care: Keep moist. Do not transplant, should not need thinning. Cover with fleece to prevent flea beetle.
Use: Edible
Harvest: Pull as required when young and tender 4 wks after sowing
 
Days to Maturity:  28 Days
Feed:No special requirements
Plant Spacing:  5cm