Red-Veined Sorrel is a highly decorative and edible perennial leaf plant, prized for its bold red veining and fresh, citrus-like flavour. Popular with gardeners and chefs.
Easy to grow and tolerant of a wide range of soil types, red-veined sorrel thrives in full sun to part shade and prefers consistently moist, well-drained soil. Regular harvesting encourages lush, continuous growth, with young leaves offering the best texture and flavour. Plants can be cut repeatedly from spring through autumn, making this an excellent cut-and-come-again crop.
As well as its culinary uses — fresh in salads, as a garnish, or lightly wilted — red-veined sorrel is often grown as an edible ornamental, adding colour and structure to mixed plantings. Hardy and dependable, it will return year after year with minimal maintenance.
Ideal for gardeners looking to grow edible leaves with visual impact, red-veined sorrel is a low-effort, high-reward addition to any productive garden.
When to Sow: Mar - Sep
HOW TO SOW SORREL:
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SKU: 5.06E+12
£2.15Price
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