Sweet Pepper ‘Pointed Red’ produces abundant long, tapered fruits with a deep, sweet flavour and thin skin that roasts beautifully. Known for its generous yields and reliability in the UK climate, this variety performs well in both greenhouses and sunny patios. The vibrant red fruits are ideal for Mediterranean cooking, stir-fries, and fresh summer salads.
 
When to Sow: Feb - Apr

HOW TO SOW PEPPERS:
Sow in pots - Sow thinly into pots or modules of damp compost. Cover with 0.5cm of soil. Ideal temp 21°C. Will benefit from the use of a heater propagator. Once germinated grow on in cooler conditions 15-18°C.
Grow on until all risk of frost has passed. Can be planted out or grown in pots.  Best grown in a greenhouse, conservatory or sheltered sunny spot.
 
Classification: Tender Annual
Expert Level: Moderate 
Germination Time: 1-2 Weeks
 
Harvest  Time: Jul- Oct
Site: Full/ Sheltered Sun
Soil Type: Chalk/ Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Water several times per week. Stake if necessary.  Protect from Aphid attack.
Use: Edible
Harvest: Pick fruits when fully coloured or at the mature green stage; underripe peppers will continue ripening on a sunny windowsill.
Days to Maturity:  140 Days
 
Feed: Potassium feed
Height: 60cm
Plant Spacing:  45cm