(A Summer Staple for Garden Cooks) This is one of those recipes I make on repeat all summer. It takes minutes, uses handfuls of fresh herbs from the garden, and instantly makes everyday cooking feel a bit special. It’s also one of my favourite ways to use edible flowers in a way that’s simple, practical, and actually gets eaten — not just admired. This herb butter keeps well in the fridge, slices beautifully, and works on just about everything. Why herb butter works so well w

Edible flowers sit in a different category from cut flowers. While they may look similar in the field, they are grown, handled, and sold as food , not decoration. That distinction matters legally, practically, and commercially. Edible flowers are flowers grown specifically for consumption, produced to food-safe standards, and intended to be eaten rather than used decoratively. They must be grown, harvested, and handled differently from ornamental cut flowers, even when the sp

Moist, lemony, and layered with cream cheese and passionfruit curd, this cake turns a courgette glut into a reason to celebrate. It’s so goo