Bells of Ireland are one of my favourite crops. They are so fragrant, they smell like a fresh minty apple and are very unique in their fragrance.
They fall into the category of cool flowers, meaning they thrive in cooler temperatures and need a bit of a nudge to get started. Classified as a Hardy Annual, they require cold stratification to break dormancy. Because of this, germination can be erratic, unpredictable, and downright frustrating at times. But trust me—if you can get them to sprout, they are well worth the effort.
How to Sow Bells of Ireland Seeds
Step 1: Cold Stratification – Trick Your Seeds into Waking Up
Bells of Ireland seeds naturally have a dormancy period, which means they need a cold shock to trigger germination. The easiest way to do this is by cold stratification. Simply pop your seeds into the fridge (or even the freezer) for at least two weeks. You can leave them in there for longer—it won’t harm them and might even improve germination rates.
Step 2: Pre-Sprouting on a Paper Towel
After chilling, it’s time to wake them up!
Remove the seeds from the fridge and place them on a damp paper towel.
Fold the towel over the seeds a couple of times to keep them in place.
Slip the folded towel into a zip-lock bag to maintain moisture.
Place the bag somewhere warm—this could be in your house or on a heat mat (but be careful not to put them directly on the mat, as too much heat can scorch them).
Step 3: Keep an Eye on Germination
Germination is erratic—some seeds will sprout quickly, while others take their time. Check every few days and carefully remove any sprouted seeds, potting them into small containers filled with moist, well-draining compost.
For any seeds that haven’t germinated yet, simply leave them in the bag and give them more time. If, after a month, they still haven't woken up, try giving them another cold period by placing the bag back into the fridge for a few more weeks. Sometimes, a second round of chilling will convince the stubborn ones to sprout.
Step 4: Growing On & Transplanting
Once your seedlings have developed two to three sets of true leaves, they’re ready to be potted on and hardened off before planting out in late spring. Choose a spot with full sun and well-draining soil for the best results.
HARVESTING & CONDITIONING
Bells of Ireland can be tricky to time for harvest, but the key is waiting until the bells are fully formed. Look inside—if you can see the tiny white flowers tucked inside the bells, you’re good to go.
Strip off all the leaves, leaving just the bells on the stem as these will detract from teh beauty of the bells.
Place them straight into deep water for a few hours to condition before use.
For dried arrangements, hang stems upside down in a warm, dry space.
Want to learn more about growing tricky seeds?
For more flower farming tips visit our Growing Guides and Blogs
Welcome, professionals, to a journey of cultivating the stunning and elegant Bells of Ireland. Whether you are a seasoned florist or a horticulture enthusiast, mastering the art of growing and nurturing Bells of Ireland can add a touch of sophistication to your floral arrangements. In this guide, we will take you through the step-by-step process of growing, germinating, nurturing, feeding, and cutting these exquisite beauties to perfection.
How to Germinate Bells of Ireland Using the Bag Method
Germinating Bells of Ireland seeds can be an exciting and rewarding experience. One effective method to kickstart the germination process is the bag method. Begin by placing your seeds inside a damp paper towel and sealing them in a plastic bag. Ensure the bag is kept in a warm location with indirect sunlight. Within a few weeks, you will witness the seeds sprouting tiny roots. Once this occurs, it's time to transplant them into well-draining soil for continued growth.
Growing and Nurturing Bells of Ireland
Bells of Ireland thrive in moderately rich soil with good drainage. Plant your seedlings in a spot that receives ample sunlight, and water them regularly to keep the soil moist but not waterlogged. These plants are known for their vertical growth, so provide adequate support as they mature. Consider staking taller stems to prevent bending or breakage. Regularly check for pests and diseases, ensuring your Bells of Ireland remain healthy and vibrant.
Feeding and Care Tips
To encourage lush foliage and vibrant blooms, feed your Bells of Ireland with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season. Incorporating organic matter into the soil before planting can also boost plant health and resilience. Remember to water consistently, especially during dry spells, but avoid overwatering as it can lead to root rot. With proper care and attention, your Bells of Ireland will flourish and adorn your garden or floral arrangements with their emerald beauty.
Cutting and Conditioning for Floral Arrangements
When it comes to harvesting Bells of Ireland for floral arrangements, timing is key. Choose stems that display vibrant green coloration and have a sufficient length for your desired arrangement. Utilize sharp pruning shears to make clean cuts at a slight angle to promote water absorption. Once harvested, strip any leaves that may fall below the waterline in your vase to prevent bacterial growth. Condition the stems in lukewarm water mixed with floral preservative to extend their vase life and keep them looking fresh for longer.
In Conclusion
Growing Bells of Ireland is a delightful endeavor that promises an abundance of greenery and charm to your floral pursuits. By following these steps and tips, you can cultivate these ethereal blooms with confidence and expertise. Embrace the process, relish in the beauty of your flourishing plants, and showcase the elegance of Bells of Ireland in your arrangements. Here's to nurturing nature's wonders and elevating your floral creations to new heights.
So, professionals, are you ready to embark on your Bells of Ireland gardening journey? Let's cultivate beauty, one stem at a time!
Comments