Highly fragranced, classic Italian basil. To be added to dishes just before serving. A good source of Vitamin A and beta-carotene.
 
When to Sow: Feb - Oct
 
HOW TO SOW BASIL:
In Pots - sow into moist compost and cover with a sprinkle of soil or vermiculite. Ideal Temp 15-20°C. Can be transplanted into the groud if required once large enough to handle and after risk of frost has passed, or gown in containers.
 
Classification: Half Hardy Annual
Group: Herbs
Germination Time: 2-3 Weeks
 
Harvest Time: Jun - Sep
Site: Full/ Sheltered Sun
Soil Type: Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Keep on the dry side ensuring only the soil is watered and not the leaves. Will perform best of grown in a greenhouse
Use: Edible
Harvest: Pick regularly to promote more growth and pinch out any flowering tips
 
Days to Maturity: 98 Days
Feed:No special requirements
Plant Spacing: 2cm