A reliable variety which can be harvested a the name suggests almost all year round. Large milky white curds with dark green leaves.
 
When to Sow: Jan-May & Sep-Oct
 
HOW TO SOW CAULIFLOWER:
Prepare planting space with well rotted organic mater and lime added for acidic soil.
 
Jan - March and Sep-Oct - Sow indoors - In pots or moudules of moist well drained compost and cover with 1cm of soil . Ideal Temp 10-15°C. Transplant when large enough to handle and grow on until plants are robust enough to withstand pests and harden off before planting out to final positions 75cm appart. ( Autumn sowings will need to be overwintered under glass )
 
Apr - May sow direct - into a prepared seed bed and cover with 1cm of soil. Thin to 75cm when after the last frost and they are large enough to handle. Succession sow for a continuous crop.
 
Classification: Hardy Biennial
Group: Greens & Brassicas
Germination Time: 1 week
Harvest Time: Jul - Oct
 
Site: Full Sun
Soil Type: Will grow in most soils
Soil Acidity: Alkaline/Neutral
Moisture: Well drained
Care: Keep well watered and feed with nitrogen rich fertilizer every 2-3 weeks. May need protection from birds. Cover the surds using the leaves to protect from yellowing
Use: Edible
Harvest: Pick when the head is still tight and firm
 
Days to Maturity: 182 Days
Feed:Nitrogen
Plant Spacing: 75cm