A striking deep-red chilli with a glossy sheen and a fierce bite. Fruits ripen early and abundantly, with a clean heat that builds rather than overwhelms — perfect for sauces, salsas, and anyone who likes their harvest with a little attitude.
Scoville Heat Rating: approx. 20,000–30,000 SHU
 
When to Sow: Feb - Apr

HOW TO SOW CHILLIS:
Sow in pots - Sow thinly into pots or modules of damp compost. Cover with 0.5cm of soil. Ideal temp 21°C. Will benefit from the use of a heater propagator. Once germinated grow on in cooler conditions 15-18°C.
Grow on until all risk of frost has passed. Can be planted out or grown in pots.  Best grown in a greehouse, conservatory or sheltered sunny spot.
 
Classification: Tender Annual/ Perennial
Expert Level:  Easy to Grow
Germination Time: 1-2 Weeks
 
Harvest  Time: Jul- Oct
Site: Full/ Sheltered Sun
Soil Type: Chalk/ Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Water several times per week. Stake if necessary.  Protect from Aphid attack.
Use: Edible
Harvest: Cut fruits when they turn orange or when just underripe and leave to ripen on a sunny windowsill.
Days to Maturity:  140 Days
 
Feed: Potassium feed
Height: 60cm
Plant Spacing:  45cm