A new variety of British bred Chilli which is fast cropping for our climate. Producing huge yields of very long red fruits measuring around 20cm in length. Compact and bushy plants ideal for container growing. Perfect for use fresh in hot curries, drying and freezing.
 
Scoville Heat Rating 50k units
 
When to Sow: Feb - Apr
 
HOW TO SOW VINDALOO CHILLI:
Sow in pots - Sow thinly into pots or modules of damp compost. Cover with 0.5cm of soil. Ideal temp 21°C. Will benefit from the use of a heater propagator. Once germinated grow on in cooler conditions 15-18°C. Grow on until all risk of frost has passed. Can be planted out or grown in pots.
 
Best grown in a greehouse, conservatory or sheltered sunny spot.
Classification: Tender Annual/ Perennial
Group: Fruiting & Shooting Vegetables
Germination Time: 1-2 Weeks
Harvest Time: Jul- Oct
Site: Full/ Sheltered Sun
Soil Type: Chalk/ Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Water several times per week. Stake if necessary
Use: EdibleHarvest: Cut fruits wjen they turn red or when just underripe and leave to ripen on a sunny windowsill
Days to Maturity: 140 Days
Feed:  Rich in potassium
Height:60cm
Plant Spacing: 45cm