Beautifully mottled cream-and-rose pods that stand out in the veg patch. The hearty Borlotto beans inside are rich, nutty and perfect for drying or cooking fresh. Reliable, colourful and highly productive, it’s a superb choice for gardeners who love both flavour and visual impact.
 
When to Sow : Apr - Jul

HOW TO SOW CLIMBING BEANS:
Sow 1 seed per deep module or 9cm pot filled with damp compost. Plant seeds 2.5–5cm deep. Ideal temp 18–22°C for fast, reliable germination. Transplant carefully once seedlings are sturdy and roots fill the module, taking care not to disturb the root system.
Sow Direct
Sow into a prepared seedbed once all frost has passed and the soil is warm. Make shallow drills 5cm deep, spacing seeds 15–20cm apart in rows 40–45cm wide. Cover with soil, firm gently and water well.
Succession sow every 2–3 weeks for a continuous harvest through summer.
 
Classification: Half-hardy annual
Expert Level:  Easy to Grow
Germination Time :1-2 Wks
Harvest Time: Jul–Oct
 
Site: Soil Type: Loam/ Sand
Soil Acidity: Neutral
Moisture: Well drained
Care: Water consistently during flowering and pod set, Mulch to retain moisture, Avoid cold, exposed sites, Pick pods regularly to keep plants cropping.
Harvesting: Pick young pods at 15 cm long, before seeds swell. Feed with a high-potash fertiliser
 
Days to Maturity:  60-70 Days
Feed: Potash
Height:45-50cm
Plant Spacing:  15-20cm