Beautiful creamy white flowers with a chocolate centre surrounded by a golden halo. A multi-headed branching variety with masses of smaller blooms  just perfect for bouquets.

When to Sow: Mar-Jun

HOW TO SOW: 
Sow indoors  - Sow into pots of moist compost 1.5cm deep. Keep moist to aid germination and protect from frost, harden off after risk of frost has passed.
Sow Direct - From April onwards where they are to flower. Rake soil to a fine tilth, thin and re plant 30cm appart.
Shelter from wind if possible by planting next to a wall or fence.
 
Classification: Annual
Expert Level:  Easy to Grow
Germination Time: 2-3 Wks 
 
Flowering Time:Jul- Sep
Site: Full Sun
Soil Type: Will grow in most soils
Soil Acidity: Alkaline/Neutral
Moisture: Well drained
Care: Keep well watered and support with a cane.
Use: Garden borders, Cut flower, Seeds are edible
Harvest: Cut soon as the first petals on a bloom start to lift off the central disk.
 
Days to Maturity:  55-65 Days
Vase Life: 7-10 Days
Height:2m
Plant Spacing:  30cm