A classic Japanese bunching onion that never bulbs out, Ishikura delivers long, clean white stems with short emerald green tops. Pull them when pencil‑thin or let them thicken - fast-growing, and surprisingly hardy.
 
When to Sow : Feb - Aug
 
HOW TO SOW: 
Sow direct in shallow drills 1.5 cm deep, or start under cover in modules for an earlier crop. Ideal temp 15–20 °C Sow thinly and thin seedlings to 7 cm spacing, or multi-sow in clumps. Water regularly and keep weed-free.
 
Classification: Hardy Biennial
Expert Level: Easy to grow
Germination Time: 1-2 weeks
Flowering Time: May - Nov
Site: Full Sun
Soil Type: Sand/Loam
Soil Acidity: Neutral/Alkaline
Moisture: Well drained
 Care: Water well in dry spells and keep weed-free. Sow little and often for a steady supply.
Use: Edible - perfect raw or cooked
Harvest: When stems are pencil-thick or larger
Days to Maturity:  60-90 Days
Feed: Light Nitrogen  Feed
Height:30-40cm
Plant Spacing: 7cm Clumps