A hybrid variety with excellent winter hardiness producing masses of curly leaves which can be cut throughout the autumn and winter. A very good source of Vitamin A, C, K and B6, along with Calcium, Potassium, Copper and Manganese.
 
When to Sow: May - Jun
 
HOW TO SOW:
Sow indoors - In pots or moudules of moist well drained compost and cover with 1-2cm of soil . Ideal Temp 13°C. Transplant when large enough to handle and grow on until plants are robust enough to withstand pests. Harden off before planting out to final positions 25cm appart at a slightly deeper depth.
 
Sow direct - into a prepared seed bed. Thin to 25cm when after the last frost and they are large enough to handle.
 
Classification: Hardy Annual
Group: Easy To grow
Germination Time:1-2 weeks
 
Harvest Time: Oct - Feb
Site: Full / Partial Sun
Soil Type: Will grow in most soils
Soil Acidity: Alkaline/ Neutral
Moisture: Well drained
Care: Keep well waterd and cover to prevent attack from pests. Pinch out main stem to encorange branching.
Harvest: Can be cut young as baby leaves a few from each plant at a time, these do not need to be cooked. Can be left in the ground throughout winter until required as flavour improves after frosts
 
Days to Maturity: 140 Days
Feed:Manure & Lime
Plant Spacing: 25cm