A quick cropping and vigarous oriental vegetable which can be winter harvested. Delicious stir fried or in salads, can be used in any stage of growth.
 
When to Sow: Mar - Sep
 
HOW TO SOW:
Sow direct - into a prepared seed bed 1.5cm deep. Gradually thin every other leaf to 3cm using the thinnings in salads. Very quick to mature sow often for successional harvests.
 
Classification: Annual
Group: Greens & Brassicas
Germination Time: 1 week
 
Harvest Time: Apr - Oct
Site: Full Sun/ Part Sun
Soil Type: Will grow in most soils
Soil Acidity: All Types
Moisture: Well drained
Care: No special care needed
Harvest : Pull out from the roots and snip off the leaves
 
Days to Maturity: 35 Days
Feed:Manure
Plant Spacing: 3cm