A fresh, fragrant basil with bright citrus notes and soft green leaves, perfect for summer dishes, teas, and desserts. Less clove-heavy than traditional basil, it’s fast growing, aromatic, and a brilliant choice for pots, polytunnels, or a sunny windowsill.
 
When to Sow: Mar - Jun
 
HOW TO SOW BASIL :
In Pots - sow into moist compost and cover with a sprinkle of soil or vermiculite.  Ideal Temp 20-25°C. Can be transplanted into the ground if required once large enough to handle and after risk of frost has passed, or gown in containers.
 
Classification: Half Hardy Annual
Expert Level:  Easy to grow
Germination Time: 1 Week
Harvest Time: Jun - Sep
Site: Full/ Sheltered Sun
Soil Type: Sand/ Loam
Soil Acidity: All Types
Moisture: Well drained
Care: Keep on the dry side ensuring only the soil is watered and not the leaves. 
Use: Edible
Harvest: Pick regularly to promote more growth and pinch out any flowering tips
Days to Maturity:  56 Days
Feed: No special requirements
Height: 30-45cm
Plant Spacing:  2cm