Alissa Champagne is a romantic Lisianthus with ruffled blooms in creamy champagne and soft blush undertones. Its timeless colour palette and elegant stems make it perfect for weddings, where subtle beauty and sophistication are essential. 
 
When to Sow : Aug - Oct 

HOW TO SOW LISIANTHUS: 
Surface sow into moist seed compost. Pat down to make contact but do not cover. If necessary place in a thermostatically controlled heated propagator to maintain constant temperature of  20-25°C. Use grow lights to provide 16 hours of light per day once seedlings emerge. Do not exceed 25 degrees as seeds may go ito dormancy.

Do not overwater and allow compost to dry out between waterings. Lisianthus are very slow growing. Transplant at four true pair leaf stage into individual pots and grow on before planting out into final flowering position.

For more tips on Growing Lisianthus check out our Blogs & Growing guides 
 
Classification: Half Hardy Annual
Expert Level: Expert - Experience needed
Germination Time: 2-3 weeks
Flowering Time: Jul/Aug
 
Site: Full Sun/Part Sun
Soil Type: Clay/Chalk/Sand
Soil Acidity: Alkaline- Neutral
Moisture: Well drained
Care: Pinch to encorage busher growth. Feed weekly during the seedling stage.  
Use: Cut Flowers
Harvesting: Cut when flowers are just beginning to open 
Days to Maturity:  Approx 36 wks
 
Vase Life: 10- 14 Days
Height:70cm
Plant Spacing:  10cm